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Dried turnip
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Dried turnip : ウィキペディア英語版
Dried turnip

Dried turnip () is one kind of pickles in China, also a kind of vegetables with unique flavor. It is rich in both Vitamin B and iron.
==Procedure==
Dried turnip is usually made around winter solstice. Turnips are cleaned before solarization. Then the turnips are mixed with salt and put them into a jar with a big rock upon them. One week later, turnips are taken out and dried in the sun again. Then the turnips are squeezed until no water can be squeezed. Next, turnips should are soaked in boiling brine. The turnips are again squeezed and dried in the sun until they become golden yellow. The last procedure is to put turnips into a clean jar. Half a year later, they can be tasted.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Dried turnip」の詳細全文を読む



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